FSSC 22000
FSSC 22000 scheme, via an accredited certification body
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
Fjord trout · Sliced
Smoked fjord trout
Oncorhynchus mykiss
Smoked trout runs on the same ovens as our smoked salmon and to the same 42-day chilled shelf life, but it is a distinct article group with its own EPD numbers and its own buyers. Several of the articles are juniper smoked.
- Smoked
- Fresh / chilled
- Frozen
Commercial description
Fjord trout (Oncorhynchus mykiss), cold smoked, sliced, vacuum packed, 500 g or 0.8–1.2 kg, produced at Fiskerstrand.
- Species
- Fjord trout
- Product form
- Sliced (SLC)
- Revision
- 1.0 · 2026-09-20
Trade articles
| Description | Article number | Pack |
|---|---|---|
| Juniper-smoked trout, sliced, 500 g | EPD 4597415 | 500 g |
| Juniper-smoked trout, sliced, 0.8–1.2 kg | EPD 1915289 | 0.8–1.2 kg |
| Juniper-smoked trout, sliced, frozen, 0.8–1.2 kg | EPD 1919596 | 0.8–1.2 kg |
| Smoked trout, sliced, 500 g | 5987904 | 500 g |
Specification
| Process | Cold smoked; juniper smoked on several articles |
|---|---|
| Cut | Sliced |
| Bones | Boneless |
| Production method | No injection and no artificial substances used in production |
| Private label | Available |
Size and weight grading
| Grade |
|---|
| 500 g |
| 0.8–1.2 kg |
Packaging
| Packs | Vacuum packs at 500 g and 0.8–1.2 kg |
|---|
Cold chain and shelf life
| Chilled storage | Chilled — temperature stated on the pack |
|---|---|
| Shelf life | Chilled 42 days; frozen 1 year |
Declaration
Allergens: Contains fish. Full ingredient declaration is supplied per article.
Certifications
ASC CoC
Aquaculture Stewardship Council, via an accredited certification body
Handling and processing of ASC-certified farmed seafood with segregation and traceability.
HACCP
Norwegian Food Safety Authority (Mattilsynet)
Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.
Documentation available
- Health certificate — Issued per consignment against the destination market’s model certificate.
- Product specification sheet — Generated from the same data as this website, with revision number and date.
- Packing list — Lot numbers, carton counts, net and gross weights per pallet.
- ASC Chain of Custody evidence — Applies only to lots sold as ASC certified and invoiced with the certificate code.
- Analysis report — Microbiological or chemical analysis to an agreed sampling plan.
- Transport document (B/L, CMR, AWB) — Issued by the carrier according to the agreed Incoterm.
Buyer use cases
- Retail
- Foodservice
- HORECA
- Private label
Other specifications for this species
Fjord trout fillet
Fjord trout (Oncorhynchus mykiss), fillet, with or without skin, pin bones out, frozen, packed 10 × approx. 1 kg.
Relevant buyer guides
Logistics
Seafood cold-chain requirements
Target temperatures by product state, where chains actually break, and what to put in a contract so the temperature is evidence rather than an assumption.
Sales contact
- Chief Executive Officer
- Johnny Remø — info@remoas.com
- COO / Sales
- David Remø — info@remoas.com
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.