One site at Fiskerstrand
Rebuilt three times around what customers were buying.
The company
Brødr. Remø AS
A family seafood business at Fiskerstrand on Sunnmøre, processing and supplying Norwegian seafood since 1918.
- Four generations A family business since 1918
- Fiskerstrand, Sunnmøre Half an hour from Ålesund
- One site Twenty-nine people, approval M343
- Processed here Smoking, curing, filleting and packing
Our history
From a local fishery to an international supplier
Brødr. Remø AS operates from a single site at Fiskerstrandvegen 168, half an hour from Ålesund — one of the principal Norwegian ports for the export of fishery products. Twenty-nine people work here. The company in its present form was founded in 1985, on a business that began in 1918 and took in its first fish in 1923.
Four generations of the family have run it. That is a long enough period to have traded herring, klippfisk and saltfish through the first half-century, to have moved into salmon and trout as Norwegian aquaculture grew, and to have rebuilt the plant three times around what customers were actually buying.
What we do ourselves
Processing to specification
Filleting, portioning, smoking, curing, desalting and packing are carried out at Fiskerstrand under our own food-safety system and our own establishment approval. Where a product is traded rather than produced by us, the specification page says so — every specification on this site carries a provenance statement.
- Cold smoking and hot smoking of salmon and trout
- Curing (gravad) and marinating
- Filleting, trimming and portioning
- Slicing, including sashimi cut
- Desalting of klippfisk to ready-to-cook format
- Brine packing of cold-water prawn
- Vacuum packing and private-label packing
How we specify
Built around your specification
The product pages set out the variables a seafood specification is actually written on — form, trim, grading system, weight basis, packing and cold chain — so a request can be priced without a round of clarifying questions. Sizes, packing and specifications are confirmed at order confirmation, against your written specification where you have one.
Our facility
A modern and flexible facility in Fiskerstrand
One plant at Fiskerstrandvegen 168, operating under establishment approval M343.
Twenty-nine people
Four generations of the family have run it.
Processing and packing
Filleting, portioning, vacuum and private-label packing.
Traditional lines
From cold-smoked salmon to cured and desalted products.
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.