Brødr. Remø Fiskerstrand · Norway
Salmon portions being laid into retail trays

Own brand

Private label

Our smoked, cured and packed lines run under customer brands as well as our own.

  • Your own brand Products under your brand
  • Flexible packing Formats set up per programme
  • Produced here Smoked, cured and packed at Fiskerstrand
  • Labelling checked Against destination-market obligations

Our approach

Private label, built on the lines we run ourselves

Private label is straightforward on the lines where we are the producer: smoked and cured salmon and trout, ready-desalted klippfisk, and prawn in brine. It is a programme decision rather than a one-off order, because artwork, article setup, declaration text and pack format all have to be agreed before the first run.

Discuss a private-label programme

Salmon packs with coded labels being scanned
A worker in sleeve protectors and gloves trimming salmon fillets on a conveyor

What we need from you

To get started

To set a private-label article up, we need the following from you:

  • The finished specification — form, cut, weight, pack format
  • Print-ready artwork and the declaration text for your market
  • Any certification claim you intend to carry on the pack
  • Your volume expectation and delivery schedule
  • The destination markets, so labelling obligations can be checked

From specification to despatch

How a programme is set up

Because artwork, article setup, declaration text and pack format all have to be agreed before the first run, a private-label article is set up once and then repeated.

  1. 01

    Specification

    Form, cut, weight and pack format agreed.

  2. 02

    Artwork and text

    Print-ready artwork and declaration text reviewed for your market.

  3. 03

    Article setup and production

    The article is set up, then produced and packed to the agreed format.

  4. 04

    Delivery

    Despatched to your destination markets with the documentation requested at order.

Our capabilities

The formats we pack in

Vacuum packing at 500 g and 0.8–1.2 kg, cases of 10 × approximately 1 kg, 5 kg cartons for cod loins and klippfisk, and 1.5 kg pails for prawn in brine. Private-label formats are set up per programme.

Explore our products Processing capability

Retail vacuum packs being packed into a carton

Procurement

Send us your specification

Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.

Open the full request form

Or email info@remoas.com · +47 70 19 87 90