Salmonids
Atlantic salmon and fjord trout — fresh, frozen, smoked and cured.
Catalogue
Products
Thirteen species across five categories. Every page carries the commercial forms, size grading, cut detail, packing, cold chain and documentation a buyer needs before asking for a price.
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Whitefish
Cod, haddock, saithe and Greenland halibut in H&G, fillet, loin and portion.
Pelagic
Atlantic mackerel and herring — graded by weight, specified by fat and season.
Cured & dried
Stockfish, saltfish and klippfisk — including ready-desalted formats.
All species
Every species we supply, with forms, grading, packing and cold-chain requirements on each page.
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Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.