A worker inspecting a whole salmon during grading

Compliance

Certifications

Every certificate we hold, with its number, scope and what it covers.

Our certificates

FSSC 22000

FSSC 22000 scheme, via an accredited certification body

Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.

Number: NO-600617
Applies to: Production and packing of fish and seafood products at the Fiskerstrand establishment.

Scope and validity

MSC CoC

Marine Stewardship Council, via an accredited certification body

Processing, packing, storage and trade of MSC-certified fishery products.

Number: MSC-C-58348
Applies to: MSC-certified fishery products, including our dried skinless and boneless cod article.

Scope and validity

ASC CoC

Aquaculture Stewardship Council, via an accredited certification body

Handling and processing of ASC-certified farmed seafood with segregation and traceability.

Number: ASC-C-02965
Applies to: ASC-certified farmed salmon and trout.

Scope and validity

HACCP

Norwegian Food Safety Authority (Mattilsynet)

Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.

Number: M343
Applies to: All production at the Fiskerstrand establishment, approval number M343.

Scope and validity

At a glance
Certificate	Number	Valid until
FSSC 22000 — Food Safety System Certification	NO-600617	—
MSC Chain of Custody	MSC-C-58348	2026-09-28
ASC Chain of Custody	ASC-C-02965	2026-09-28
HACCP and establishment approval	M343	2026-12-31

Procurement

Send us your specification

Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.

Open the full request form

Or email info@remoas.com · +47 70 19 87 90