Products
Cured & dried
Stockfish, saltfish and klippfisk — including ready-desalted formats.
Species in this category
Each page carries the full commercial specification.
Commercial forms across this category
Which of these we can offer differs by species and by lot — every species page states our role for each form.
Commercial forms
- Whole round · WR
- Split · SPLT
- Pieces / cuts · PCS
- Fillet · FLT
- Loin · LOIN
- Portion · PORT
Conditions
- Air dried, unsalted
- Dried
- Wet salted
- Salted and dried
- Ready-desalted
- Frozen
Specifications
Before you order
Procurement considerations
Name the class, not an adjective
Stockfish is hand graded into commercial classes with centuries of meaning behind them. “Premium” is not one of them.
Three products, three weight bases
Wet-salted, dried klippfisk and ready-desalted represent very different amounts of finished food per kilogram. Compare on finished portions.
Relevant buyer guides
Grading
A grading guide to Norwegian stockfish
How stockfish is sorted by hand, what the commercial class names mean, and why 'premium' is not a grade.
Terminology
Saltfish, klippfisk and ready-desalted: three different products
The distinction that causes the most confusion in cured whitefish, and the three different weight bases that follow from it.
Compliance
Norwegian seafood traceability: what you can actually ask for
The documents and data points that exist behind a Norwegian consignment, what each one proves, and how to request them so they arrive with the goods.
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.