FSSC 22000
FSSC 22000 scheme, via an accredited certification body
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
Saltfish and klippfisk · Pieces / cuts
Ready-desalted klippfisk, ready to cook
Gadus morhua
This is one of our own articles and one of the most completely documented products in our range: piece size, net weight, storage temperature range, total shelf life and guaranteed remaining shelf life at delivery are all fixed values rather than "on request". It removes the desalting step — the water, the time and the tank space — from the buyer's own kitchen or plant.
- Ready-desalted
- Frozen
- Salted and dried
Commercial description
Klippfisk, ready-desalted, skinless and boneless cooking pieces approximately 8 × 8 × 6 cm, 5 kg carton, frozen, produced at Fiskerstrand.
- Species
- Saltfish and klippfisk
- Product form
- Pieces / cuts (PCS)
- Revision
- 1.0 · 2026-09-20
Trade articles
| Description | Article number | Pack |
|---|---|---|
| Klippfisk without skin, without bone, ready-desalted, 5 kg carton frozen | EPD 1312602 GTIN 07080000722679 | 5 kg |
Specification
| Species | Atlantic cod, Gadus morhua |
|---|---|
| Product form | Ready-desalted cooking pieces — a distinct product form, not wet-salted and not dried klippfisk |
| Piece size | ≈8 × 8 × 6 cm |
| Skin and bones | Skinless and boneless |
| Salt content | 4.0 g per 100 g |
| Preparation | Ready to use — no further desalting required |
Size and weight grading
| Grade |
|---|
| ≈8 × 8 × 6 cm |
Packaging
| Carton | 5 kg net, frozen |
|---|---|
| Cartons per pallet | Confirmed at order |
Cold chain and shelf life
| Storage temperature | −18 °C to −30 °C |
|---|---|
| Total shelf life | 365 days |
| Minimum remaining shelf life at delivery | 215 days to the end user |
Declaration
Ingredients: Cod, salt.
Allergens: Contains fish. No other allergens declared.
| Attribute | Per 100 g |
|---|---|
| Energy | 304 kJ / 72 kcal |
| Protein | 16.6 g |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.0 g |
| Salt | 4.0 g |
Certifications
HACCP
Norwegian Food Safety Authority (Mattilsynet)
Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.
Documentation available
- Health certificate — Issued per consignment against the destination market’s model certificate.
- Product specification sheet — Generated from the same data as this website, with revision number and date.
- Packing list — Lot numbers, carton counts, net and gross weights per pallet.
- Certificate of origin — Commonly requested for customs clearance outside the EEA.
- Analysis report — Microbiological or chemical analysis to an agreed sampling plan.
- Transport document (B/L, CMR, AWB) — Issued by the carrier according to the agreed Incoterm.
Buyer use cases
- Foodservice
- HORECA
- Traditional / ethnic market
- Retail
- Re-export
Relevant buyer guides
Grading
A grading guide to Norwegian stockfish
How stockfish is sorted by hand, what the commercial class names mean, and why 'premium' is not a grade.
Terminology
Saltfish, klippfisk and ready-desalted: three different products
The distinction that causes the most confusion in cured whitefish, and the three different weight bases that follow from it.
Sales contact
- Chief Executive Officer
- Johnny Remø — info@remoas.com
- COO / Sales
- David Remø — info@remoas.com
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.