Certificate
FSSC 22000 — Food Safety System Certification
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
What this certification is
FSSC 22000 is a food safety management system certification recognised by the Global Food Safety Initiative. It builds on the ISO 22000 standard with sector-specific prerequisite programmes, and is audited at the certified establishment by an accredited certification body.
What it does not cover
FSSC 22000 certifies our management system for the activities in the certified scope. It is a system certification, not a product certification: it does not by itself make any individual lot MSC, ASC, organic or otherwise scheme-certified, and it does not extend to activities performed by third parties outside our certified scope.
Certificate documentation is issued by our quality department on request.
How this works in practice
- Quality and food safety — the HACCP-based plan and the temperature and shelf-life standards we hold product to.
- Traceability — the data points that attach to a lot, and the documents that prove them.
- All certificates — every certificate we hold, with its number, scope and validity.
Products this can apply to
Procurement
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