Products
Whitefish
Cod, haddock, saithe and Greenland halibut in H&G, fillet, loin and portion.
Species in this category
Each page carries the full commercial specification.
Commercial forms across this category
Which of these we can offer differs by species and by lot — every species page states our role for each form.
Commercial forms
- Whole round · WR
- Headed and gutted · H&G
- Fillet · FLT
- Loin · LOIN
- Portion · PORT
- Split · SPLT
- J-cut · J-cut
- Value added · VA
Conditions
- Fresh / chilled
- Frozen
- Frozen at sea (FAS)
- Frozen on shore
- Salted
- Dried
- Smoked
- IQF
- Single frozen
Specifications
Before you order
Procurement considerations
Name the grading system, not just the band
Cod and saithe are traded on more than one weight ladder. A 2–4 kg band and a 2.5–5 kg band overlap but are not the same commitment.
Sea frozen and shore frozen are different products
Both are legitimate; they differ in drip, appearance after thaw and price. State which you are buying.
Relevant buyer guides
Procurement
Net weight and gross weight in frozen seafood
Why two offers for the same product can differ by a fifth on weight alone, and how to write a weight basis that makes them comparable.
Quality
How to specify seafood glazing
What glaze is for, what percentage is reasonable, and the four clauses that keep a glaze agreement enforceable.
Quality
Single frozen and double frozen seafood
What the distinction means physically, why it is legitimate, and why it belongs on the purchase order rather than in the small print.
Quality
Fresh, frozen at sea, and frozen on shore
Three routes the same fish can take from capture to your cold store, and what each one does to yield, appearance and price.
Other categories
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.