FSSC 22000
FSSC 22000 scheme, via an accredited certification body
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
Atlantic cod · Loin
Cod loins — salted and smoked
Gadus morhua
Three related articles built on the same cut: a salted loin, a smoked loin, and a smoked portion. All three are cut to 120–140 g, glazed at 5 % and packed at 5 kg. Because the glaze percentage is declared, the net weight under it is a known quantity rather than something to negotiate after delivery.
- Frozen
- Salted
- Smoked
Commercial description
Atlantic cod (Gadus morhua) loins, salted or smoked, 120–140 g pieces, 5 % glaze, 5 kg carton, frozen.
- Species
- Atlantic cod
- Product form
- Loin (LOIN)
- Revision
- 1.0 · 2026-09-20
Trade articles
| Description | Article number | Pack |
|---|---|---|
| Cod loins, salted, 5 % glaze, 120–140 g, 5 kg | 900005235 | 5 kg |
| Cod loins, smoked, 5 % glaze, 120–140 g, 5 kg | 900005236 | 5 kg |
| Cod, smoked portions, 5 % glaze, 5 kg | 900005237 | 5 kg |
Specification
| Cut | Loin — the thick even forward section of the fillet |
|---|---|
| Piece weight | 120–140 g |
| Process | Salted or smoked, depending on the article |
| Glaze | 5 % |
| Net weight basis | 5 kg carton; state whether your price is against gross or net of glaze |
| Skin and bones | Specify at order |
Size and weight grading
| Grade |
|---|
| 120–140 g |
| Grade |
|---|
| 150–300 g |
| 200–400 g |
| 300–500 g |
| 400–800 g |
| 800 g+ |
Packaging
| Carton | 5 kg |
|---|---|
| Cartons per pallet | Confirmed at order |
Cold chain and shelf life
| Frozen storage | −18 °C or colder |
|---|---|
| Shelf life | Stated per article on the specification sheet |
Declaration
Allergens: Contains fish.
Certifications
MSC CoC
Marine Stewardship Council, via an accredited certification body
Processing, packing, storage and trade of MSC-certified fishery products.
HACCP
Norwegian Food Safety Authority (Mattilsynet)
Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.
Documentation available
- Health certificate — Issued per consignment against the destination market’s model certificate.
- Catch certificate — Required for wild-caught product entering the EU and several other markets under IUU rules.
- Product specification sheet — Generated from the same data as this website, with revision number and date.
- Packing list — Lot numbers, carton counts, net and gross weights per pallet.
- MSC Chain of Custody evidence — Applies only to lots sold as MSC certified and invoiced with the certificate code.
- Transport document (B/L, CMR, AWB) — Issued by the carrier according to the agreed Incoterm.
Buyer use cases
- Foodservice
- HORECA
- Retail
- Private label
Other specifications for this species
Frozen Atlantic cod, H&G
Atlantic cod (Gadus morhua), headed and gutted, frozen, grading system and weight band to be named, sea frozen or shore frozen to be declared.
Relevant buyer guides
Procurement
Net weight and gross weight in frozen seafood
Why two offers for the same product can differ by a fifth on weight alone, and how to write a weight basis that makes them comparable.
Quality
How to specify seafood glazing
What glaze is for, what percentage is reasonable, and the four clauses that keep a glaze agreement enforceable.
Terminology
Cod fillet and cod loin: what you are actually buying
Where the loin comes from, why the yield is limited, and how to specify each so the price difference makes sense.
Sales contact
- Chief Executive Officer
- Johnny Remø — info@remoas.com
- COO / Sales
- David Remø — info@remoas.com
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.