All buyer guides
18 guides on terminology, grading, cold chain and procurement.
For buyers
Resources
Reference material for people writing seafood specifications. Every page answers a question that comes up in a real negotiation.
Commercial seafood glossary
Every abbreviation that appears on our specification tables, defined and linked back to the products.
Markets
8 destination pages covering pack conventions, documentation and buying language.
Specification sheets
Every specification page carries a downloadable sheet with a revision number and date, in English and Norwegian, generated from the same data as the page.
Certifications
Certificate numbers, issuing bodies and what each certification covers, with the documents themselves available to download.
Guides by subject
Logistics and cold chain (2)
Compliance and traceability (1)
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.