FSSC 22000
FSSC 22000 scheme, via an accredited certification body
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
Fjord trout · Fillet
Fjord trout fillet
Oncorhynchus mykiss
Two articles, one with skin and one without, both boneless and both packed at ten pieces of roughly a kilogram. This is a long-standing part of our range and the specification below is our own.
- Frozen
- Fresh / chilled
- Single frozen
Commercial description
Fjord trout (Oncorhynchus mykiss), fillet, with or without skin, pin bones out, frozen, packed 10 × approx. 1 kg.
- Species
- Fjord trout
- Product form
- Fillet (FLT)
- Revision
- 1.0 · 2026-09-20
Trade articles
| Description | Article number | Pack |
|---|---|---|
| Trout fillet without skin, without bone, 10 × approx. 1 kg | EPD 5066071 | 10 × ≈1 kg |
| Trout fillet with skin, without bone, approx. 1 kg | EPD 5066055 | ≈1 kg |
Specification
| Skin | With skin (5066055) or skinless (5066071) |
|---|---|
| Bones | Boneless, pin bones removed |
| Colour | Deep natural trout colour; specify against a colour fan where contractual |
| Trim level | Specify A–E where your programme requires it |
| Freezing history | Single frozen — declared per lot |
Size and weight grading
| Grade | Note |
|---|---|
| ≈1 kg | The packed size of both articles. |
| Other bands on request | 0.9–1.8 kg, 1.8–2.7 kg and 2.7–3.6 kg are standard market bands we can quote against. |
Packaging
| Case | 10 × ≈1 kg per case, frozen |
|---|---|
| Inner packaging | Specify vacuum or interleaved |
Cold chain and shelf life
| Frozen storage | −18 °C or colder |
|---|---|
| Shelf life | Chilled 14 days; frozen 1 year |
Declaration
Allergens: Contains fish.
Certifications
ASC CoC
Aquaculture Stewardship Council, via an accredited certification body
Handling and processing of ASC-certified farmed seafood with segregation and traceability.
HACCP
Norwegian Food Safety Authority (Mattilsynet)
Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.
Documentation available
- Health certificate — Issued per consignment against the destination market’s model certificate.
- Product specification sheet — Generated from the same data as this website, with revision number and date.
- Packing list — Lot numbers, carton counts, net and gross weights per pallet.
- ASC Chain of Custody evidence — Applies only to lots sold as ASC certified and invoiced with the certificate code.
- Certificate of origin — Commonly requested for customs clearance outside the EEA.
- Transport document (B/L, CMR, AWB) — Issued by the carrier according to the agreed Incoterm.
Buyer use cases
- Foodservice
- Smoking
- Portioning
- Secondary processing
- Retail
- Private label
Other specifications for this species
Smoked fjord trout
Fjord trout (Oncorhynchus mykiss), cold smoked, sliced, vacuum packed, 500 g or 0.8–1.2 kg, produced at Fiskerstrand.
Relevant buyer guides
Terminology
A working guide to salmon trims A to E
What each trim letter removes, what it deliberately leaves undefined, and the six attributes you must specify alongside it.
Procurement
Net weight and gross weight in frozen seafood
Why two offers for the same product can differ by a fifth on weight alone, and how to write a weight basis that makes them comparable.
Sales contact
- Chief Executive Officer
- Johnny Remø — info@remoas.com
- COO / Sales
- David Remø — info@remoas.com
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.