FSSC 22000
FSSC 22000 scheme, via an accredited certification body
Food safety and quality management covering the production and packing of fish and seafood products at Fiskerstrand.
Cold-water prawn · Peeled
Cold-water prawns in brine
Pandalus borealis
Two grades of the same product: Luxusreker, the larger prawn, and Smørbrødreker, the medium sandwich prawn. Both are packed in 1.5 kg pails with a 52-day chilled shelf life. Because they are sold in brine, the commercial weight is the drained weight — state on your order which weight your price applies to.
- Cooked
- Frozen
Commercial description
Cold-water prawn (Pandalus borealis), cooked and peeled, in brine, 1.5 kg pail, packed at Fiskerstrand.
- Species
- Cold-water prawn
- Product form
- Peeled (PND)
- Revision
- 1.0 · 2026-09-20
Trade articles
| Description | Article number | Pack |
|---|---|---|
| Luxusreker i lake — large cold-water prawns in brine, 1.5 kg pail | EPD 1883875 | 1.5 kg |
| Smørbrødreker i lake — medium cold-water prawns in brine, 1.5 kg pail | EPD 1883891 | 1.5 kg |
Specification
| Species | Pandalus borealis |
|---|---|
| Form | Cooked and peeled |
| Presentation | In brine |
| Grades | Luxus (large) and Smørbrød (medium) |
| Weight basis | Drained weight is the commercial weight — state it on the order |
| Texture | Luxus: firm. Smørbrød: succulent, clean mild prawn flavour. |
Size and weight grading
| Grade | Note |
|---|---|
| Luxus | The larger grade. |
| Smørbrød | The medium sandwich grade. |
| Grade | Count |
|---|---|
| 150/250 | 150–250 per kg |
| 250/350 | 250–350 per kg |
Packaging
| Pail | 1.5 kg |
|---|---|
| Pails per carton and pallet | Confirmed at order |
Cold chain and shelf life
| Chilled storage | Chilled |
|---|---|
| Shelf life | Chilled 52 days |
Declaration
Allergens: Contains crustaceans.
Certifications
MSC CoC
Marine Stewardship Council, via an accredited certification body
Processing, packing, storage and trade of MSC-certified fishery products.
HACCP
Norwegian Food Safety Authority (Mattilsynet)
Approval of the Fiskerstrand establishment for fish and fishery products, operating under a HACCP-based food safety plan and sanitation programme.
Documentation available
- Health certificate — Issued per consignment against the destination market’s model certificate.
- Catch certificate — Required for wild-caught product entering the EU and several other markets under IUU rules.
- Product specification sheet — Generated from the same data as this website, with revision number and date.
- Packing list — Lot numbers, carton counts, net and gross weights per pallet.
- MSC Chain of Custody evidence — Applies only to lots sold as MSC certified and invoiced with the certificate code.
- Transport document (B/L, CMR, AWB) — Issued by the carrier according to the agreed Incoterm.
Buyer use cases
- Retail
- Foodservice
- HORECA
- Private label
Relevant buyer guides
Procurement
Net weight and gross weight in frozen seafood
Why two offers for the same product can differ by a fifth on weight alone, and how to write a weight basis that makes them comparable.
Grading
Cold-water prawn count sizes explained
How count grading works, why a count only means something with a form attached, and the weight bases that apply to brined, dry and IQF packs.
Sales contact
- Chief Executive Officer
- Johnny Remø — info@remoas.com
- COO / Sales
- David Remø — info@remoas.com
Procurement
Send us your specification
Tell us the species, form, size, packing, quantity and destination. The more detail you provide, the closer the first reply can be to a commercially usable quote.